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課程單元 重要日期
1 Introduction
2 Food, Geography, History Paper topic due
3 The Basics: History and Theory
4 Colonialism and Capitalism
5 The Raw and the Cooked, Frozen, Radiated, Etc. Bibliography due
6 Meat
7 Produce
8 Rice: Food, Identity, and Subsistence
9 Taboos and Identity Outline and abstract due
10 Global Food, Global Surprises
11 Slow and Fast
12 Biotechnology and Food Futures Paper due 4 days after session 12